It’s really important for us to harvest our grapes manually so we can protect them. This way, we take care of the grapevines a little bit more.

During the harvest, everyone gets through a lot of work : harvest, pressing, settling, wine tasting, and even administration. Every night, we have dinner all together and enjoy a good meal prepared by a chef.

The harvest must remain a privileged and federative moment. Team spirit and sense of sharing in a good mood are essential.